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In Conversation with Tacchino

In Conversation with Tacchino

 A family legacy, carved into the hills of Piedmont. For over three generations, the Tacchino family has cultivated a reputation for vibrant winemaking in the hills of Castelletto d'Orba, Piedmont. Romina’s journey as the face of the brand began roughly 25 years ago....

Bancroft Portfolio Tasting 2026

Bancroft Portfolio Tasting 2026

Tuesday 9th June 2026, 10am-5:30pm.The Royal Horticulture Society, Lindley Hall, 80 Vincent Square, SW1P 2PBOur Portfolio Tasting is back!This biennial showcase features a diverse range of classic staples, overlooked regions, and exciting new discoveries. As always,...

In Conversation with Isabel Estate

In Conversation with Isabel Estate

In Conversation with Jeremy McKenzie of Isabel Estate: Evolution in Marlborough We had the pleasure of a week’s visit with Jeremy McKenzie, winemaker at Isabel Estate. Across these five days, Jeremy reconnected with key trade partners and members of the press before...

Celebrating Bodegas Luigi Bosca: 2025 New World Winery of the Year

Celebrating Bodegas Luigi Bosca: 2025 New World Winery of the Year

As the UK importer for Bodegas Luigi Bosca, we are delighted to announce that the estate has been named “2025 New World Winery of the Year” by Wine Enthusiast. This honour recognises more than 120 years of dedication, family tradition and winemaking excellence.The...

Nutbourne Vineyards Joins Bancroft

Nutbourne Vineyards Joins Bancroft

Bancroft is pleased to announce that Nutbourne Vineyards from West Sussex has joined the portfolio. Damian Carrington, Managing Director at Bancroft Wines, says: “We are delighted to be partnering with Nutbourne Vineyards, a truly special English estate in the heart...

Quinta do Pôpa Joins Bancroft

Quinta do Pôpa Joins Bancroft

Bancroft is pleased to announce that Quinta do Pôpa from the Douro has joined the portfolio.Quinta do Pôpa is deeply rooted in family history and Douro tradition. Francisco “Pôpa” Ferreira, the illegitimate son of a renowned wine producer, was a charismatic and...

Bancroft Wines Autumn + Winter Edit 2025

Bancroft Wines Autumn + Winter Edit 2025

Join us from 10.30am until 5.30pm at Great Scotland Yard Hotel, London, SW1A 2HN on 22nd September 2025 for our Autumn + Winter Edit.Our highly anticipated tasting, The Bancroft Edit will include classic crowd-pleasers, exciting curios, overlooked regions, and much...

Stuart Birtles Appointed as Regional Sales Manager

Stuart Birtles Appointed as Regional Sales Manager

Tony Schendel, Sales Director, says of the appointment: “Having worked alongside Stuart for several years at Louis Latour Agencies, I’m absolutely delighted to welcome him to the team at Bancroft. His deep understanding of the regional wholesale market and strong...

In Conversation with Le Clos du Caillou

In Conversation with Le Clos du Caillou

In Conversation with Marilou and Axel Vacheron of Le Clos du Caillou Earlier this summer, we had the pleasure of spending time with Marilou Vacheron during her visit to London for the Rhône Roots tasting. Following the event, we asked Marilou and her brother, Axel, to...

Domaine de Galuval Joins Bancroft

‘We’re delighted to welcome Domaine de Galuval to the Bancroft portfolio, a producer that captures the character and diversity of the Southern Rhône. We look forward to introducing these exceptional wines to our customers.’ 

James Snoxell, Buying Director, Bancroft Wines

Domaine de Galuval is one of Cairanne’s oldest estates with a history dating back to 1923. Located between the renowned villages of Cairanne and Rasteau in the Southern Rhône, the domaine has earned a reputation for wines that combine purity, precision and a strong sense of place.

The estate’s vineyards span three exceptional terroirs. In the cooler Gayère Valley, marbled clay and limestone soils bring freshness and aromatic complexity to the wines. The rugged slopes of Mount Ventabren, Cairanne’s highest point, contribute energy and finesse, while the stony marl soils of the neighbouring Rasteau hills provide the perfect environment for Mourvèdre and other red varieties to achieve depth, structure and concentration. In the cellar, the philosophy is simple: allow the fruit and terroir to shine. Gentle extraction and carefully judged oak preserve purity and balance, resulting in a range of distinctive wines that stand apart from the crowd. Contemporary and characterful, Galuval offers a compelling new perspective on one of France’s most celebrated wine regions..