Le Domaine d`Henri
- France Chablis
Vinification is done on a parcel by parcel basis and with minimal intervention and focus on expressing the aromatic intensity of each parcel. The grapes are carefully whole-bunch pressed and fermented in stainless steel, followed by long lees ageing. Oak is used sparingly and more as a seasoning, barrel ageing varies between 10% - 35%. Michel is a fan of high acidity and as such some of the wines only undergo partial malolactic fermentation. The result are creamy, round and savoury wines with tension and chalky minerality running through. The domaine also produces easy-drinking and fruitier styles of Chablis under the 'Les Allées du Domaine' label, with grapes coming from a mix of own vineyards and from reputable growers.
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