Lagar da Condesa was founded in 2013 but the Gil family in the town of Arcos da Condesa, located in the Val do Salnés area of Rías Baixas. The region has a long tradition of winemaking and is considered the birthplace of the Albariño varietal. The winery built in granite, as the typical Pazos from Galicia, is surrounded by its estate Albariño vineyards, which are all trained on “pergolas” about 5 feet off the ground to ensure plenty of ventilation to counter the damp climate. With an orientation to the south west, its allowed an optimum ripening of the grapes and their ventilation. The Sandy and granitic soils allow a perfect water drainage coming from the frequent rains in this area. The vineyards of the Albariño variety, in these conditions, raise the perfect grapes for winemaking marketed by Lagar da Condesa. Harvesting is done by hand in 15kg (33lb) baskets.The harvesting and processing is manual combining the traditional method with the latest technology and respectful with the wine grape variety and the winemaking whole process is aimed at extracting the best qualities of the grape. The technical direction is managed by David Landin.

Val do Salnés is the coolest and dampest area of the appellation, with the most Atlantic coastline. Known as “Green Spain”, the region has moderate year-round temperatures, ocean mists and up to 6x the average rainfall of the rest of the country. Balanced by plenty of sunshine and a southwest orientation, the Albariño ripens fully with good natural acidity and aromatic profile. Soils are dominated by granite; rivers and tributaries have left alluvial deposits of clay, silt, sand, and gravel, as well as high levels of minerality – all ideal conditions for Albariño. Albariños from the region show zesty citrus, peaches and white flowers with a touch of saline from the ocean mists. The majority of Albariño is made in stainless steel, however oak fermentation and aging adds complexity, flavors and structure.