Today the winery is run by internationally acclaimed winemaker Ben Glaetzer, who is responsible for driving the brand`s considerable loyal following. Ben sources all their fruit from the northern sub-region of the Barossa, Ebenezer, which is known for its ancient dry-grown vineyards. Glaetzer`s most exceptional fruit is sourced from 80-110 year-old, non-grafted bush vines. In the cellar, Ben believes in minimal intervention and treating musts as gently as possible. The resulting wines, which include the iconic Amon-Ra Shiraz and Anaperenna Shiraz/Cabernet Sauvignon blend, are particularly balanced and elegant while retaining an unmistakably Barossa character.
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