La Jara
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La Jara
VENETO, ITALY
At near exhaustion by its journey, it dumped large deposits of limestone pebbles and stones, known locally as ‘Jara’, which has proven a good challenge for vines to produce nuanced, vital fruit and pure wines. This soil absorbs the warmth of the day, and gently releases it at night, providing a steady transition between day and night for the grapes on the vines.
Driving from Venice northwards, there’s not much to tell you that you’ve moved from the over-fertile flatlands that produce so much anonymous, intensively produced Prosecco, to the equally rather flat but charming, stony, organic vineyards of La Jara. Now well established in harmony with nature, the vines are uniform, drawing on a deep bank of nutrients from the ground-down mountain. To
These days, La Jara is a story of two brothers. Massimo, who reminds one of a flamboyant Bond villain, and Paolo who makes the wine. And Giovanni, their sales director of many years, who keeps everyone on track. Their goal has always been to produce bright, easy and pure wines; they are always a joy.
Year on year they’ve added to their organic plantings, consistently choosing the best sites, and equally they’ve kept their wine-making technology and operational know-how up to date, which is crucial in an area that is famously humid and flat.
The Wines
Prosecco Frizzante
Prosecco Spumante Extra Dry
Rosato Frizzante
Pinot Grigio Veneto
Pinot Grigio Rosato
For vintages & availability, please contact our Customer Service Team at [email protected] or +44 (0)20 7232 5450
