One of Meursault’s finest growers, Domaine Patrick Javillier was established in 1990 and covers 11 hectares, 50% of which is white. Patrick blended grapes from different vineyards to create wines that are more than their individual parts, as with Meursault Les Clousots and Tête de Murger. The Les Forgets and Oligocène cuvées are some of the best value Bourgognes you can find. These days the domaine is run by Marion Javillier and her winemaker brother-in-law, Pierre-Emmanuel Lamy.