Château Saint-Maur
Home | Château Saint-Maur
Château Saint-Maur
COGOLIN, PROVENCE
The M by Saint-Maur rosé is composed of Grenache and Cinsault with a small amount of Syrah, sourced from the estate and local growers. The wine undergoes a short cold maceration with fermentation in stainless steel tanks. The result is a vibrant wine bursting with cranberries and delicate orange blossom notes. The Blanc is 95% Rolle with 5% Clairette. A delicious aperitif, aromatic citrus and exotic stone fruit aromas lead to a lively palate with a mouthwatering finish.
L`Excellence Rosé is the flagship of the estate. Produced from clay-limestone soils rich in schist and quartz, this very elegant rosé is a blend of Grenache,
The Clos de Capelune vineyard, on the heights of Collobrières, overlooks the Gulf of Saint-Tropez. At 449m of altitude, these are the highest vines in the Côtes de Provence appellation. Clay-limestone soils are mixed with schist and quartz. The grapes are harvested by hand at night to preserve their freshness and then meticulously sorted. The rosé is a subtle blend of Syrah, Cinsault, Grenache and Rolle. Very elegant and complex with layers of delicate red berry fruits on the palate and a refined mineral note, this is a wine to be enjoyed with food. The white is 100% Rolle and is matured in oak barrels. An enveloping bouquet of stone fruits, honeysuckle and white peaches, enhanced by a subtle toasted note, leads to a beautifully refreshing and elegant palate.
The Wines
M by Saint-Maur Blanc
M by Saint-Maur Rose
Excellence Blanc
Excellence Rose
Clos de Capelune Blanc
Clos de Capelune Rose
Petit St Maur Rose
For vintages & availability, please contact our Customer Service Team at [email protected] or +44 (0)20 7232 5450
