Château du Cèdre
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Château du Cèdre
CAHORS, SOUTH WEST, FRANCE
The Verhaeghe family have been making wine in the Lot since the 1950s. Today it is Pascal and Jean-Marc in charge of the domaine, which is certified organic. They own three parcels of vineyards, the largest of which is 12.5 acres with stony calcareous clay which is called `Tran`, which plays an important role retaining heat and moisture. Drawing on his winemaking experience from California to Burgundy, Pascal delicately creates wines of great elegance and roundness, from IGP to AOP status. Forming a pretty pair of IGP house pours are, Blandine Le Blanc, a blend of 60% Colombard with 40% Ugni-blanc and Marcel Malbec, a 100% Malbec with great typicity and drinkability.
The Cèdre Héritage is made up of 95% Malbec and 5% Merlot and displays cassis, violets and spice aromas and is mellow and seamless on the palate. The
The Verhaeghe family have been making wine in the Lot since the 1950s. Today it is Pascal and Jean-Marc in charge of the domaine, which is certified organic. They own three parcels of vineyards, the largest of which is 12.5 acres with stony calcareous clay which is called `Tran`, which plays an important role retaining heat and moisture. Drawing on his winemaking experience from California to Burgundy, Pascal delicately creates wines of great elegance and roundness, from IGP to AOP status. Forming a pretty pair of IGP house pours are, Blandine Le Blanc, a blend of 60% Colombard with 40% Ugni-blanc and Marcel Malbec, a 100% Malbec with great typicity and drinkability.
The Cèdre Héritage is made up of 95% Malbec and 5% Merlot and displays cassis, violets and spice aromas and is mellow and seamless on the palate. The
The Wines
Blandine le Blanc
Marcel Malbec
Cahors Cèdre Heritage Malbec
Cahors
Cahors Extra Libre
Cahors Le Cèdre
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