The Moncuit family has been making superb Champagne in Le Mesnil-surOger, in the heart of the Côte des Blancs, for more than 100 years. Pierre Moncuit had recognised the intrinsic quality of his terroir and, together with his wife Odile, strove to make the best possible Champagnes from his grapes. Nicole Moncuit and her brother Yves, along with her daughter Valérie, are now in charge of the domaine and make sublimely complex, delicate wines from 20 hectares of Grand Cru vineyards. The palate of the Cuvée Pierre Moncuit Delos Grand Cru Blanc de Blancs is delicate and refined with citrus fruit and yeasty notes. It is perfect as an apéritif. Aged between 5-10 years, and only released when they are ready to drink, the vintage Cuvée Millésimée Grand Cru Blanc de Blancs is an outstanding wine, a true reflection of each vintage and an expression of the full potential of the terroir. The Grand Cru Brut Rosé is made from 75% Chardonnay from Le Mesnil and 25% Vin Rouge d’Ambonnay.