Josef Chromy is a passionate advocate for the Tasmanian food and wine landscape. While his journey began with ventures into renowned wineries, it’s at his own estate where his commitment to his adopted country truly shines. Though Joe’s remarkable journey commenced as a 19-year-old fleeing war-ravaged Czechoslovakia, his legacy is deeply rooted in the Tasmanian soil. Having founded several high-profile wineries over his decades-long career, he then went on to found Chromy Wines in 2007, a culmination of his experience in the region. It is his testament to his unwavering dedication to the Tasmanian land and its people.

The 61 hectare vineyard, set in the cool climes of the Tamar Valley, yields wines of unmatched quality, reflecting a true sense of place. Situated at the heart of Relbia, just south of Launceston, Josef Chromy Wines represents the pinnacle of innovative winemaking. The state-of-the-art facility houses advanced equipment ensuring every grape is treated with utmost care. The portfolio is defined by flagship varieties including Pinot Noir, Chardonnay and Riesling.  Winemaking is now in the hands of Yael Sandler, who joined the Chromy team for the 2016 vintage. With a masters degree in Oenology, she went on to hon her skills at some of the finest wineries across the globe before returning to Tasmania and to Chromy in 2020.

Sustainability is deeply ingrained in every step at Josef Chromy.  In the winery, initiatives like a 100kW solar power system, advanced wastewater treatment, and extensive composting practices allow the team to strive towards the best practices in sustainable wine production as set out by Sustainable Winegrowing Australia (SWA).

With the recent purchase of the 17 hectare vineyard in the Coal Valley in southern Tasmania, Josef Chromy Wines has broadened its diversity and with a commitment to quality and respect for the land, Josef Chromy Wines continues to set benchmarks in cool climate winemaking.