He likens Margaret River's climate to "Bordeaux in a perfect year", and attributes the region's success to its maritime climate, meaning a low diurnal range, very important in a country that is known for its extremes in temperature, and pretty much everything else! Michael produces wines under two labels - the entry level `Pitchfork` range and the estate, single vineyard `Hay Shed Hill` wines. The Pitchfork range represents unprecedentedly good value considering that all of the grapes are grown in Margaret River - very unusual for a wine at the entry level from this region, and yet another example of Michael's commitment to quality over all else. There are 4 lip-smackingly good, everyday wines in this range.
Everything under the Hay Shed Hill label is single-vineyard, which Michael explains. "I make single vineyard and single block wines because they express a particular character - otherwise what's the point?" All of the vines are dry farmed and made from free run juice only. The vineyards are around 20 years old and they are all farmed organically, but without certification. The Chardonnay sees 25% new oak and represents the 'modern Australian Chardonnay', in the words of its maker. Fun fact. There is a higher annual rainfall in Margaret River than in London!
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