Located on the most easterly slop of the Conegliano Valdobbiadene DOCG, the Dal Bianco family have been making wine since the end of the Second World War. The Piave glacier, its Lapisino arm and the morainic amphitheatre of the Vittorio Veneto - Ogliano region create a small but prestigious microclimate. These 60 hectares of vines are farmed with precision; they say it takes 900 man hours per hectare every year to manage the vineyards according to Masottina's precise standards. For this reason, Massotina bottles its Prosecco under two cuvée, namely "Contrada Granda" and "Le Rive di Ogliano".
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