La Jasse Castel
- France Languedoc Roussillon
The white El Abanico is an oxidative white of immense concentration and power, and a superb acidity. Definitely one to nurse in a (counterintuitively) large glass, to get the most out of those complex pine-nut and pine resin scents. La Pimpanela is relatively light and feminine, but with great depth and easy, attractive fruit. Wines from round here can be stylistically a bit of a whack in face, but this oozes charm and energy. La Jasse is a blend of barrel aged Syrah and tank aged Grenache. The ensemble is intense, with tight but round tannins and tremendous depth of fruit; always with Pascales hallmark femininity.
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