Sylvie is one of our favourite growers. An energetic and passionate winemaker, as well as an avid traditionalist, she spends most of her time lovingly tending her vines. The estate comprises 5 hectares in Gevrey-Chambertin, with a sizeable plot of the Premier Cru Clos St-Jacques at the family house "backyard". The average age of the vines is high for the region. The domaine has followed biodynamic principles for over 20 years and is now fully organic. All grapes are de-stemmed, crushed and fermented in open wood vats, then put in barrels for the secondary fermentation and ageing. The barrels are of various ages to accommodate the different cuvées, with only Clos St- Jacques using a high proportion of new oak. Due to the recent difficult vintages in various parts of Burgundy, these already very limited availability wines are now rarer than ever - please enquire for further details.
For availability, please contact the Customer Service Team at firstname.lastname@example.org or +44 (0)20 7232 5450