Rebula, Edi Simcic 2016
Fantastically ripened grapes result in the relatively intense aroma for Simcic’s Rebula. Offering dried apples, lemon and lime, with a nice balsamic and honeyed touch. Aged in large barriques, the oak is subtle and provides a little smokiness as well as ageability. Dry and fresh on the palate, with notes of white blossom rather than fruit, and richly textured. Great tension and a little saline, makes this a wonderful match for sushi.