O Diviso, Telmo Rodríguez 2017
A field blend of Mencía, Brancellao, Sousón, Garnacha and other red and white varieties. Fermentation in small wooden barrels and a soft aging in foudres.Complex nose with a lot of depth. Aromas redolent of seaweed, licorice and cardamom. On the palate, fruit driven yet with deep pepper notes. Very elegant with soft tannins and a fluid finale.