Arguably, one of our greatest focuses at Bancroft Wines is France, from where we import more of our wines than any other country. The Undiscovered France case offers you the opportunity to explore some of the lesser known winemaking regions of France. Discover much more in the valleys, hillsides, and indeed grape varieties – not to mention the labels too. With one rosé, three whites and two reds, this mixed case of 12 has been carefully collated with both the season, and dinner parties in mind: taste one bottle, then show off your new found knowledge with the next!
Includes x2 bottles of each:
2019 Rosé Garrigues, Château de Lascaux
2018 Viognier, French Ambush
2019 Chapeau Melon Blanc, Jérémie Huchet
2018 Collection Chenin/Chardonnay, Jérémie Mourat
2018 Marcel Malbec, Château de Cèdre
2018 Arômes Sauvages, Château Viranel
About the Wines
Rosé Garrigues, Château de Lascaux 2019
From Château de Lascaux, based at Pic Saint-Loup in the Languedoc, the biodynamic and pale Rose Garrigues is produced from a classic blend of Cinsault, Grenache and Syrah grapes. This wine has a delicate bouquet of white flowers and summer red berry fruits.
Viognier, French Ambush 2018
Aromatic and floral on the nose with a strong Viognier varietal character. White flower and lily notes continue onto the palate, which is full and round with a balanced finish. Good quality Viognier can be difficult to source outside of its most famous home in the northern Rhône, well here is just such.
Chapeau Melon Blanc, Jérémie Huchet 2019
Collection Chenin/Chardonnay, Jérémie Mourat 2018
Marcel Malbec, Château de Cèdre 2018
South West, France
From Château du Cèdre in Cahors, Marcel Malbec is named after a colourful character with bright ideas and considered to be a visionary in his time. Produced from Malbec grapes from the Côtes du Lot area of Gascony, this elegant, fruity and fresh wine is
Arômes Sauvages, Château Viranel 2018
The amazing Aromes Sauvages is a highly individual wine made from the ancient Alicante Bouschet variety and 80-year-old vines grown on pebbly soils. The nose is brimming with pepper, black fruit, ripe crushed thyme and fennel. The palate is concentrated a
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