Blanc de Blancs Méthode Cap Classique, Cederberg Private Cellar 2016
Fruit for the Cederberg Cap Classique is whole bunch pressed and tank fermented with selected yeast strain. Sur lie maturation takes place for 48-52 months, before riddling of the Cap Classique. A delicate layer of mousse created by continuous strings of fine bubbles releasing a bouquet of apricot, green pear and citrus. Refreshingly crisp and zesty bubbles with a dry finish.