Bancroft

+44 (0)20 7232 5450    |   orders@bancroftwines.com   |   Order by 12PM for next business day delivery to London and Home Counties. Outside of M25 3-5 days.

Chateau Latour

This morning we see the first release of Château Latour 2012 and Forts de Latour 2014 on to the market. This is a unique release as it’s the first time a new duo of vintages has been offered for sale since Château Latour stepped away from the traditional En Primeur system after the 2011 vintage.

Regarded by many as the holy grail of wine production on the left bank of Bordeaux, every release is highly coveted by collectors the world over and this will be no exception. Although the last few releases from the Château have already been readily available on the market, this is the very first entirely new release since 2012.

We are delighted to offer a limited allocation of these two wines in original wood cases, direct from the Chateau – for your consideration. Please let us know as soon as you can, to secure the next chapter of this grand estates continued ground breaking releases.

2012 Château Latour, Pauillac

£1,050 per 3-bottle case in bond

‘The 2012 Latour is a blend of 90.2% Cabernet Sauvignon, 9.6% Merlot and 0.2% Petit Verdot. Medium to deep garnet colored, the nose slowly, measuredly emerges with notions of preserved Morello cherries, baked blackcurrants and blackberry compote, giving way to nuances of pencil shavings, unsmoked cigars, Chinese five spice and sandalwood plus ever so subtle hints of cardamom and eucalyptus. Medium-bodied, the palate delivers mouth-coating black and red fruit preserves with a firm, grainy-textured frame and fantastic freshness, finishing with a veritable firework display of lingering spices and minerals. This is a more restrained, relatively elegant vintage of Latour that may not have that “iron fist in a velvet glove” power of the greatest vintages but nonetheless struts its superior terroir and behind-the-scenes savoir faire with impressive panache. It is drinking nicely now with suitably rounded-off, approachable tannins, and the tertiary characters are just beginning to bring some more cerebral elements into the compote of temptingly primary black fruits. But, if you’re looking to drink it in full, flamboyant swing, give it another 5-10 years in bottle and drink it over the next 20-25 years+’ 96+ points, Lisa Perrotti-Brown

‘The 2012 Latour has a potent bouquet of blackberry, graphite and distinctive tertiary notes [instead of more marine scents observed four years earlier]. Initially, the palate is slightly disjointed on the entry and displays a subtle herbal quality, plus hints of pencil shavings. The 2012 demands a few minutes to really coalesce and achieve the precision and pixelation that have been the hallmark of this Grand Vin in its youth. Layers of black fruit coat the mouth, and a bitter edge lends tension, particularly toward the very persistent finish. Though its release implies, and the rhetoric from the château indicates, that it is ready to drink, if you want my advice, cellar the 2012 for another five or six years to witness it in full flight. It has always been a candidate for wine of the vintage… just have a bit of patience – Drink 2027-2055’ 96 points, Neal Martin

2014 Forts de Latour, Pauillac

£840 per 6 bottle case in bond

‘The 2014 Les Forts de Latour has a smudged, quite opulent bouquet with lavish red fruit, leather and undergrowth scents, more forward than I would expect from a wine this youthful. The palate is medium-bodied with soft tannin and a little chewy in the mouth. Like the nose, this Les Forts de Latour feels unusually decadent for the vintage with a sweet finish that needs to muster more reserve and breeding. It is not unlikeable, quite the opposite, but it needs to develop more Pauillac characteristics – Drinking to 2040’ 93 points, Neal Martin

‘The 2014 Les Forts de Latour is a blend of 71.4% Cabernet Sauvignon and 28.6% Merlot. Deep garnet-purple colored, it needs a little coaxing to reveal expanding scents of blackcurrant pastilles, baked plums and boysenberries with suggestions of wood smoke, fragrant earth, cast-iron pan and charcuterie plus a faint waft of black truffles. Medium-bodied, the earthy/savory palate has loads of lively black fruit with a refreshing line and firm, grainy tannins, finishing on a lingering ferrous note – Drink 2022-2044’ 93 points, Lisa Perrotti-Brown