Bancroft

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Jilly Kinnear

MORGON CUVÉE CLASSIQUE, DOMAINE JEAN FOILLARD 2020 One of my all-time favourites is a Bancroft stalwart, Morgon Cuvee Classique by Beaujolais icon, Jean Foillard. His ‘Burgundian-style’ Morgon stands out for its intensity, freshness and velvety structure, a fabulous wine… View all favourites.

Beatriz Rodriguez

LA MONTESA CRIANZA, PALACIOS REMONDO 2018 If I had to choose some of my latest ‘crushes’ with producers, I would have to include the different projects from Álvaro Palacios. From Priorat to Bierzo, without forgetting his Garnacha-based Riojas, Álvaro’s wines have a special place in my heart… View all favourites.

Rob Allen

CUVÉE BLANC DE BLANCS GRAND CRU, CHAMPAGNE PIERRE MONCUIT NV Pierre Moncuit’s Blanc de Blancs is a personal favourite, super elegant and refined, lean and textural, and deliciously moreish. A new family tradition is to drink this on special occasions or just occasions, or just as we see fit… View...

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Louisa-Jayne Carrington

If someone put a gun to my head and said you can only drink from one wine region from now on, I would have to say it would be Burgundy. I have known Jean Luc Terrier for two decades and I have selected his “Terres Noires” as this wine comes from one...

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Lenka Sedlackova MW

PETALOS, DESCENDIENTES DE J. PALACIOS 2017  Several years ago, I worked vintage with Ricardo Palacios at Descendientes de J. Palacios in Bierzo and I have loved the wines ever since. His Pétalos is a regional blend of mostly Mencía and is considered the benchmark wine of that region; its haunting...

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Johnny Paterson

POTTER VALLEY RIESLING, CHATEAU MONTELENA 2019 Chateau Montelena’s Potter Valley Riesling is a bit of a curveball as most people don’t think California makes Riesling and secondly, this one is so good and can last for decades. I tried a bottle of the 1992 recently and it was still very...

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Anne Cathelineau

LES PILIERS MAISON BLANCHE, MONTAGNE SAINT-EMILION, DESPAGNE-RAPIN 2018 My heart is rooted in France and I am particularly fond of Les Piliers Maison Blanche by Despagne-Rapin which is layered and earthy with mineral notes. It is beautifully balanced with dark fruits and concentration and goes perfectly with meat cuts or...

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